Salad Paezano    320 g                   5,25 lv
mixed lettuce, tuna, corn, tomatoes, milk based dressing

Nirvana salad     300 g                   6,35 lv
pieces of peeled tomatoes, mixed with gorgonzola, fillets of anchovies, served on a leaf of Iceberg and garlic vinaigrette

Cherry tomatoes, shaved parmesan and rocket salad           300 g                   8,75 lv
Mini tomatoes mixed with parmesan and rocket

Caprese salad     300 g                   6,85 lv
tomato slices stacked with mozzarella, tossed with balsamic vinaigrette and basil leaves

Evening salad with shrimps 300 g                   6,60 lv
hot cooked shrimp on a bed of green salad, seasoned with curry mayonnaise and red onion rings

Mixed salad                                          350 g           4,95 lv
wholesale vegetable palette of chopped vegetables, topped with white cheese and green vinaigrette

Salad with goat cheese and almonds     350 g          10,90 lv
Lettuce, tomatoes, cooked goat cheese,  cranberry sauce and flaked almonds

A traditional salad

A mixture of roasted peppers    350 g       5,95 lv

with cream cheese and walnuts 

Shopska                        350 g                   5,45 lv
diced tomatoes and cucumbers with roasted peppers in a white sheet of grated cheese

Milk salad                     250 g                   4,65 lv
sliced cucumber in yogurt sauce, garlic and walnuts

Shepherd's salad           300 g                   5,65 lv
tomatoes, cucumbers, ham, black olives and feta cheese

         Cap of  porcini mushrooms    1 pc   4,90 lv
         Cap of porcini mushrooms  garnished with onion, garlic and smoked bacon

         Tiger          prawns       1 pc  8,90 lv
         Whole Tiger prawns in tomato sauce, garlic and parsley

          Shrimp stewed in Perno sauce        180 g          12,55 lv                                           

           Bon Pham foie gras     180 g          12,95 lv
aromatic foie gras, served with black cherry sauce

         Foie  gras on a baked apple   200 g                   12,80 lv

         Goose liver on caramelised apple with pepper sauce

         Squid Roma                 200 g         9,50 lv
         Fried squid rings

          Fried Camembert                180 gr        6,95 lv

         Golden Camembert served with blueberry sauce

         Chicken Julienne  with Perno and blue cheese 230 g  7,80 lv

Beef pepper steak                                   400 g         24,30 lv
Beef steak with spicy sauce of green pepper berries

Veal mignon with porcini mushrooms    350 gr        19,70 lv

Veal fillet with chopped porcini mushrooms

Chicken Boulanger                                400 g        9,80 lv
Chicken breast with porcini mushrooms served over mashed potatoes

Valdostan Chicken fillet                         300g        10,90 lv  
Chicken breast stuffed with mozzarella, ham and mushrooms, garnished with boiled          potatoes

Duck fillet with black truffles and Porto 350 g       14,50 lv
Duck with crispy crust dipped in their own sauce with truffles and Porto, served  with steamed vegetables

Pork  fillet  Nirvana                              350 g        12,40 lv

Pork  fillet in porcini mushroom sauce, tomato and basil, garnished with couscous and grilled vegetables

Pork shin with cabbage and bacon        400 g        18,40 lv

Baked pork shin seved on stewed cabbage and bacon

Nirvana  rabbit  roll                             300 g         11,90 lv 
Rabbit stuffed with bacon and cheese, served with rosemary potatoes 

Lamb skewer                                      350 g         13,50 lv

Lamb seasoned with different fresh spices, served on Basmati rice and vegetables

Nirvana lamb cutlets                          320 g          19,90 lv
Lamb cutlets cooked in a sauce of green pepper berries, topped with Moroccan couscous

Pork fillets in a sauce of wild mushrooms                 400 g   9,70 lv

Aromatic neck steak garnished with spicy fries          350 g   8,80 lv

Chicken  steak with Wedges potatoes                        480 g    6,80 lv

Grilled chicken fillet with fries and fresh vegetables  380 g   10,35 lv

Grilled Vegetables                                                    300 g     5,20 lv
fragrant roasted vegetables with yogurt dressing

         Salmon with butter sauce and green asparagus          350 g         19,80 lv
         Roasted salmon oil-wine sauce, garnished with grilled asparagus and mashed potatoes

          Octopus with sage and honey                   300 g                   21,85 lv
         Grilled octopus seasoned with sage, lemon, garlic and honey, garnished with    potatoes and cooked tomatoes

           Wild sea bass baked in salt   480 g                   15,30 lv
whole sea bass wrapped in salt and garden spices, served flambé

           Milling trout      450 g          8,90 lv
golden trout cooked with lemon sauce and parsley, garnished with sautéed potatoes

          Sea Bream                   480 g          16,95 lv
baked with spices and sautéed potatoes

         Stingray fillet served with wasabi and mayonnaise  350 g   19,80 lv

         Fresh tagliatelle pasta with braised beef  250 g  6,50 lv
         Tagliatelle with beef, red wine, vegetables and parmesan

                Spaghetti Carbonara    220 g  5,25 lv
         Spaghetti with bacon, egg, butter and parmesan

         Spaghetti with chicken, mushrooms, cream and cucumbers          220 g  6,90 lv

          Lasagna Bolognese     250 g         7,95 lv
         lasagna with veal ragout, vegetables and tomatoes

         Risotto with shrimp and zucchini     220g                   6,90 lv 

         Four cheeses  risotto      180 g                   6,70 lv
         Risotto with four Italian cheeses and white wine

         Risotto with sausage     250 g  5,70 lv 
         Risotto with Parmesan and homemade sausage

          Chicken stock soup       300 ml       4,25 lv

          Cream of mushrooms   250 ml       3,95 lv

Plate of French cheese, fruit sticks and nuts        250 g     13,90 lv

Platter of cold cuts and a selection of meats        250 g      13,70 lv

Plate of Bulgarian cheese                                  250 g        6,80 lv

          Tiramisu                                            140 g   3,90 lv
home-made tiramisu, scented with Amaretto

          Chocolate gateau                               160 g    6,50 lv
Small hot cake filled with chocolate served with flavoured ice cream and golden leaf

          Cheesecake dessert  with blueberries  180 g    5,90 lv
Philadelphia cheese cake with fresh blueberries and ice cream

         Taste of ice cream                              1 pc   1,00 lv

Europa Breakfast                  7,95 lv

Bacon, fried eggs, tomatoes, toast, jam, butter, orange juice or mineral water, coffee   or tea

Continental breakfast         7,50 lv
ham, cheese, bread, toast, tomatoes, cucumbers, jam, butter, coffee or tea,mineral water or fruit juice

Breakfast Provence           7,60 lv
eggs, white cheese, prosciutto, mini bread, tomatoes, yogurt, butter, jam, mineral water or fruit juice, coffee or tea

Nirvana Breakfast       9,90 lv
salmon, mini rolls, cream cheese, iceberg lettuce, cherry tomatoes, mayonnaise, jam, butter, coffee or tea, mineral water or fruit juice

Muesli with milk and honey           3,90 lv

 mineral water or fruit juice, coffee or tea

Freshly baked homemade pie with fromage frais        2 pcs  3,90 lv
or ham and yellow cheese, served with yogurt
mineral water or fruit juice, coffee or tea

Freshly baked croissants        4 pcs  3,90 lv
Plain or with cheese, mineral water or fruit juice, coffee or tea